Food Preservation for Beginners: Adult Workshop
July 14, 2021 5:00 pm – 6:30 pm
Location: South Branch - Breckenridge
Learn how to preserve food in our in-person food preservation workshop. We will begin with a presentation and participants will have a chance to practice. Methods include: Canning, pickling, fermentation, dehydration and freezing. Registration is required and we will meet in the Hopefull/Discovery meeting room.
Register on Sign Up Genius here: https://www.signupgenius.com/go/10C0C45A8AE2BA2FDC34-food
Questions or want to be added to the waitlist:
Email Meg Quirk at email@example.com or call 970-453-3543